kitchen

The sweetness of summer evenings makes you want to set up an outdoor kitchen worthy of the name. Here are our five tips before you start. Small and large spaces can benefit from an adapted outdoor kitchen, and there is something for all budgets, from made-to-measure, to modules to combine, including nomadic versions on casters, or ultra-equipped models including cooking plan, cutting, storage, water point. Define the type of cooking Plancha, barbecue or bread oven, habits will determine the preferred cooking method. Fans of kebabs, ribs of beef and other merguez will look for the barbecue, fixed or mobile depending on the space available. Gas models are popular: easier to ignite, less dangerous, and easier to handle than embers, they multiply in gardens. But electrics are a good choice...